serves 4, prep 10 min, cook 20 min
* 2 tbsp oil
* juice from 1/2 large lime (about 2 tbsp)
* 2 tsp chili powder (I used 1 tsp ancho and 1 tsp chipotle and they were medium-spicy)
* 1 tsp garlic [...]
- makes 4 to 6 servings -
Adapted from New Classic Family Dinners by Mark Peel.
Ingredients
2 pounds russet potatoes, peeled and cut into 2-inch chunks (1 3/4 pounds peeled)
4 fat garlic cloves, cut in half, green shoots removed
1 1/2 cups heavy cream
1 1/2 cups (3 sticks) unsalted butter
1 teaspoon kosher salt
Procedure
1. Place the potatoes and garlic [...]
Serves 6, Prep: 5 min, Cook: 15 min
* ¾ cup long grain white rice
* ½ cup small pasta shape, like broken fideo, spaghetti, angel hair, etc…
* 1-3 tbsp butter, depends how much fat you want, I usually use a tbsp of Better Butter
[...]
Ingredients
* 7 tart apples, peeled, cored and sliced
* 4 teaspoons fresh lemon juice
* 1/2 teaspoon vanilla
* 1 cup brown sugar
* 1/2 teaspoon ground cinnamon
* 1 cup rolled oats
[...]
- serves 4 -
Adapted from Bobby Flay's Burgers, Fries & Shakes by Bobby Flay.
Ingredients
5 large Russet potatoes, peeled or well scrubbed, if leaving leaving the skin on
1 quart peanut oil
Kosher salt
Procedure
1. Cut the potatoes lengthwise into 1/4-inch-thick slices, then cut each slice lengthwise into 1/4-inch-thick fries. Put the fries in a large bowl of cold [...]
Ingredients
1 to 2 large onions, rough chopped
8 to 10 garlic cloves, smashed
4 to 5 bay leaves
Fresh thyme sprigs
Chile arbol, broken up with no seeds
Whole peppercorns, mustard seeds, coriander, juniper berries, 1/2 a clove (if you can find "pickling spice" you'll have most if not all of these)
Hot dogs, preferably all-beef, Deitz & Watson or Hebrew [...]
Adapted from The Shun Lee Cookbook by Michael Tong.
Ingredients
1 pound beef
1 large egg
1 1/2 tablespoons cornstarch
1 teaspoon rice wine
2 cups vegetable oil, for passing through
For the sauce:
2 Tablespoons rice wine
1 Tablespoon soy sauce
1 Tablespoon sugar
1/2 teaspoon vinegar (distilled white, red wine, rice, or sherry)
1 tablespoon hot bean paste
pinch of ground white pepper
For the slurry:
1 1/2 [...]
Ingredients
2 pounds ground beef
1 large onion fine dice
2 shallots fine dice
3 garlic cloves
2 tablespoons tomato paste
1 tablespoon brown sugar
2 tablespoons chili powder (for homemade version, see below)
1/3 a can of chipotles (optional)
Beer or coca-cola for sweeter chili
Procedure
1. On high heat, brown ground beef in a saucepan. Drain grease and remove meat.
2. Add a small amount [...]
- serves 4 -
Adapted from Mexican Everyday by Rick Bayless
Ingredients
For the rub:
1 1/2 teaspoons ground ancho chile powder
1 teaspoon dried oregano, preferably Mexican
A big pinch of ground cloves
1/2 teaspoon of ground cinnamon
2 garlic cloves, peeled and finely chopped or crushed through a garlic press
3 tablespoons apple cider vinegar
1/4 cup fresh orange juice
1 teaspoon salt, plus [...]
Ingredients
* 1/4 pound bacon, diced
* 1 large onion, chopped
* 2 cloves garlic, minced
* 2 cups peeled, chopped potatoes (recommend Yukon Gold)
* 6 cups chopped fresh tomatoes (or canned whole tomatoes with juice)
[...]