Prep time: 15 minutes Cook time: 30 minutes INGREDIENTS 1 rustic loaf of bread, unsliced, either Italian or French 12 ounces shredded Monterey Jack cheese 1/4 cup (less or more to taste) chopped pickled jalapeños 1/4 cup chopped green onions, … Continue reading
4 large russet potatoes, scrubbed 8 ounces bacon, chopped fine 4 tablespoons unsalted butter, melted 8 ounces cheddar cheese, shredded 1/2 cup minced fresh scallions 1/2 cup sour cream Kosher salt Freshly ground black pepper Procedures Light a chimney 3/4 … Continue reading
2 cans (8 oz.) refrigerated crescent rolls 2 packages (8 oz.) cream cheese 2 garlic cloves 3 tsp. mayo 2 tsp. All Purpose Dill Mix (I will be supplying this as it is a Pampered Chef Spice) 4 cups of … Continue reading
18 servings time to make 45 min 5 min prep 20 ounces cooked chicken (shredded or chunked) 2 (8 ounce) packages cream cheese, softened 1 cup ranch dressing (or 1/2 cup Ranch and 1/2 cup Blue Cheese) 3/4 cup pepper … Continue reading