Ingredients 2 pounds beef stew meat, cut into 1 inch cubes 1/4 cup all-purpose flour 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1 clove garlic, minced 1 bay leaf 1 teaspoon paprika 1 teaspoon Worcestershire sauce 1 onion, chopped … Continue reading
We browned the meat, sautéd the garlic a little and then deglazed the pan. After that we dumped everything in to a slow-cooker for about 9 hours. Turned out really good. Also we cooked the noodle before adding them since … Continue reading
Ingredients * 6 ounces garlic-flavored croutons * 1/2 teaspoon ground black pepper * 1/2 teaspoon cayenne pepper * 1 teaspoon chili powder * 1 teaspoon dried thyme * 1/2 onion, roughly chopped * 1 carrot, peeled and broken * 3 … Continue reading
- serves 4 to 6 – Adapted from The Homesick Texan Ingredients 1 1/2 pound top-round steak, cut into 4 even pieces 2 cups flour 3 eggs 1/2 cup buttermilk 1/2 teaspoon salt, plus more for seasoning 2 teaspoon black … Continue reading
Ingredients 1 to 2 large onions, rough chopped 8 to 10 garlic cloves, smashed 4 to 5 bay leaves Fresh thyme sprigs Chile arbol, broken up with no seeds Whole peppercorns, mustard seeds, coriander, juniper berries, 1/2 a clove (if … Continue reading
Adapted from The Shun Lee Cookbook by Michael Tong. Ingredients 1 pound beef 1 large egg 1 1/2 tablespoons cornstarch 1 teaspoon rice wine 2 cups vegetable oil, for passing through For the sauce: 2 Tablespoons rice wine 1 Tablespoon … Continue reading
Ingredients 2 pounds ground beef 1 large onion fine dice 2 shallots fine dice 3 garlic cloves 2 tablespoons tomato paste 1 tablespoon brown sugar 2 tablespoons chili powder (for homemade version, see below) 1/3 a can of chipotles (optional) … Continue reading
Ingredients For the marinade 1 cup dark Mexican beer, such as Negra Modelo 2 tablespoons dark sesame oil 1 tablespoon finely chopped garlic 1 teaspoon dried oregano 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1/4 teaspoon ground … Continue reading
Serves 2 to 4, prep: 5 min, cook: 10 min * 1/2-1 lb high quality deli roast beef, thinly sliced * 1 can beef consomme * 1 can concentrated french onion soup * sliced provolone * hoagie rolls * butter … Continue reading
Ingredients: 1 quart oil for deep frying 1 cup all-purpose flour 2/3 cup yellow cornmeal 1/4 cup white sugar 1 1/2 teaspoons baking powder 1 teaspoon salt 2 tablespoons bacon drippings 1 egg, beaten 1 1/4 cups buttermilk 1/2 teaspoon … Continue reading