yield: Makes 1 large loaf, 12 to 14 slices each active time 25 minutes total time Up to 34 hours, depending on rising Ingredients 3 1⁄2 cups (17.5 ounces) unbleached white bread flour, plus more as needed 1 tablespoon granulated … Continue reading
Makes about 28 or 30 1-1/2” cakes 1 cup coarse yellow cornmeal 1 cup all-purpose flour 2 tablespoons sugar 1 tablespoon baking soda 2 teaspoons kosher salt 2 teaspoons dried oregano or Italian seasoning 1 teaspoon cayenne pepper ½ teaspoon … Continue reading
No-Knead Pizza Dough Adapted from Jim Lahey, Co. Makes four 12-inch pizza crusts 3 cups all-purpose or bread flour, more for dusting ¼ teaspoon instant yeast (such as SAF brand) 1½ teaspoons salt 1½ cups water 1. In a large … Continue reading
2 cups whole wheat flour 1/2 cup whole rye flour 1/2 cup coarse cornmeal 1 teaspoon instant yeast 1 1/2 teaspoons salt Oil as needed. 1. Combine flours, cornmeal, yeast and salt in a large bowl. Add 1 1/2 cups … Continue reading
3 cups bread flour 1 packet ( 1/4 ounce) instant yeast 1 1/2 teaspoons salt Oil as needed. 1. Combine flour, yeast and salt in a large bowl. Add 1 1/2 cups water and stir until blended; dough will be … Continue reading
1 1/2 cups all purpose flour 1/3 cup sugar 1/4 tsp salt 4 tsp active dry or rapid rise yeast 2/3 cup warm milk (100-110F; low fat is fine) 3 tbsp vegetable oil 1/2 tsp vanilla extract 1 large egg … Continue reading
* 3 cups all-purpose flour * 2 tsp baking powder * 1 tsp salt * 1/2 tsp nutmeg * 2/3 cup butter at room temperature * 2 eggs * 1 cup granulated sugar * 1 cup milk Sugar & spice … Continue reading
4 cups baking mix 3 ounces Cheddar cheese, shredded 1 1/3 cups water 1/2 cup melted butter 1 teaspoon garlic powder 1/4 teaspoon salt 1/8 teaspoon onion powder 1/8 teaspoon dried parsley 1. Preheat oven to 375 degrees F (190 … Continue reading
2 cups flour 4 tablespoons baking powder 1/4 teaspoon baking soda 1/4 teaspoon cream of tartar 1 teaspoon kosher salt 2 tablespoons diced and frozen butter 2 tablespoons frozen shortening 1 cup buttermilk 1. Put all the dry ingredients into … Continue reading
Adapted from “Artisan Bread in Five Minutes a Day,” by Jeff Hertzberg and Zoë François (Thomas Dunne Books, 2007) About 45 minutes plus about 3 hours’ resting and rising 1 1/2 tablespoons yeast 1 1/2 tablespoons kosher salt 6 1/2 … Continue reading