serves 4, prep 5 min, cook 20 min 1 pound breakfast sausage 2 tbsp fat drippings, butter, or oil 1/4 cup flour 2 cups milk salt and pepper 1. In a cast iron or other heavy skillet, cook and brown … Continue reading
Ingredients Dough 4 tablespoons unsalted butter , divided, 2 tablespoons softened and 2 tablespoons melted 1 cup milk , warm (about 110 degrees) 1/3 cup water , warm (about 110 degrees) 1/4 cup granulated sugar 1 package rapid-rise yeast (or … Continue reading
from “Baked: New Frontiers in Baking” by Matt Lewis and Renato Poliafito Ingredients: 2 cups rolled oats 1 teaspoon cinnamon 1 teaspoon salt 3 tablespoons plus 1 teaspoon vegetable oil 1/4 cup honey 1/4 cup firmly packed light brown sugar … Continue reading
Dough * 1 packet “highly active” active dry yeast; or 2 1/2 teaspoons active dry yeast; or 2 1/2 teaspoons instant yeast * 7/8 to 1 1/8 cups lukewarm water* * 3 cups King Arthur Unbleached All-Purpose Flour * 6 … Continue reading
* 3 cups all-purpose flour * 2 tsp baking powder * 1 tsp salt * 1/2 tsp nutmeg * 2/3 cup butter at room temperature * 2 eggs * 1 cup granulated sugar * 1 cup milk Sugar & spice … Continue reading
1 pkg. (32 oz.) Regular Flavor Jimmy Dean Pork Sausage 2 cans (8.5 oz. each) refrigerated crescent rolls 2 cups frozen hash brown potato cubes, thawed 8 oz. (2 cups) shredded sharp Cheddar cheese 6 eggs, lightly beaten 1/3 cup … Continue reading