This turned out great. Make sure you use a pizza stone and let it preheat with the oven. serves 4 to 6 (makes 3 pies), active time 30 minutes, total time 24 hours Use this sauce 22 1/2 ounces (about … Continue reading
2 1/4 cups sifted cake flour 1 1/2 cups sugar 2 tsp baking powder 1 tsp salt 6 tbsp vegetable oil 3/4 cup freshly squeezed lemon juice 1 tbsp lemon zest 6 large egg yolks 8 large egg whites, room … Continue reading
I made this, but added a couple of grilled chicken breast chopped up and some Italian seasonings. Crazy good. 2 tablespoons extra-virgin olive oil, 2 turns of the pan 3 cloves garlic, chopped 1/2 teaspoon crushed red pepper flakes 1 … Continue reading
1 pound red kidney beans, dry 1 large onion, chopped 1 bell pepper, chopped 5 ribs celery, chopped As much garlic as you like, minced (I like lots, 5 or 6 cloves) 1 large smoked ham hock or 3/4 lb. … Continue reading
Ingredients 1 lb peeled and deveined large shrimp 2 tablespoons of olive oil (I use more if I am going to put it over pasta) 1 tablespoon of minced garlic (I use more) Kosher salt Freshly ground pepper Old Bay … Continue reading
This is just a great recipe. It’s dead simple to make and everyone that I have given it to has loved it. serves 4 or 5 1/4 cup butter (4 tbs.) 1 small onion (optional) 1/4 cup minced shallots (optional) … Continue reading