Ingredients 1 head fresh broccoli, cut into bite size pieces 1/2 cup raisins 1/4 cup red onion, chopped 2 tablespoons white sugar 3 tablespoons white wine vinegar 1 cup mayonnaise 1 cup sunflower seeds 10 slices bacon Directions Place bacon … Continue reading
4 servings Dressing 1/4 cup vegetable oil 1 Tbsp. cider vinegar 2 Tbsp. sugar 1 Tbsp. chopped fresh parsley 1/2 tsp. salt Dash of freshly ground pepper Dash of hot pepper sauce Nuts 1/2 cup chopped Walnuts or Pecans 3 … Continue reading
Adapted from Weber’s Big Book of Grilling by Jamie Purviance and Sandra S. McRae Ingredients For the potatoes: 3 tablespoons extra-virgin olive oil 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 2 1/2 lbs new potatoes, washed and … Continue reading
8 servings time to make 10 min 10 min prep 2 tablespoons honey 2 tablespoons Dijon mustard 2 tablespoons rice wine vinegar 1/2 cup vegetable oil 1/4 teaspoon salt fresh ground black pepper In a small bowl or measuring cup, … Continue reading
3/4 cup mayonnaise 1/4 cup Dijon mustard 1/4 cup packed light brown sugar 3 tablespoons apple cider vinegar 2 tablespoons buttermilk 4 teaspoons celery seeds 1 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/8 teaspoon cayenne 3 cups shredded … Continue reading