- makes about 3 quarts – Ingredients 1 cup olive oil 13 cloves garlic One 96-ounce can (or, if you can find it, 1-kg) or four 28-ounce cans Italian tomatoes Large pinch of red pepper flakes 2 teaspoons fine sea … Continue reading
Adapted from Holy Smoke: The Big Book of North Carolina Barbecue by John Shelton Reed & Dale Volberg Reed Ingredients 1 gallon cider vinegar 1 1/3 cup crushed red pepper 2 tablespoons black pepper 1/4 cup salt Procedure Mix the … Continue reading
Ingredients For the marinade: 1 cup Coke 1 cup brown sugar 1 medium onion, finely chopped 1/2 cup soy sauce 1/2 cup apple cider vinegar 1/4 cup orange juice 1/4 cup ketchup 1/8 cup lemon juice 6 garlic cloves, minced … Continue reading
Ingredients 1 pint of Heavy Cream 1 stick of butter 2 Tbsp. Cream Cheese 1/2 – 3/4 C. Parmesan cheese 1 tsp. Garlic powder Preparation: In a saucepan combine butter, heavy cream, and cream cheese. Simmer this until all is … Continue reading
1/3 cup Dijon mustard 2 teaspoons mayonnaise 2 tablespoons honey Procedure In a small bowl. stir together the mustard and mayonnaise until smooth. Stir in the honey.
1 can (12 oz) Tomato paste 1 can (16 oz) Tomato sauce 2 tablespoon Italian Seasoning 1 small Onion diced 2 cloves Garlic minced 1 tablespoon Sugar 1 pinch Salt to taste 2 tablespoon Olive oil Over medium heat, saute … Continue reading
The chipotle in the recipe can be adjusted according to taste. 1 cup mayonnaise 1/2 ounce Dijon mustard 1/2 ounce freshly squeezed lime juice 1 ounce chipotle chiles in adobo, pureed 1/4 ounce fresh garlic, minced salt, to taste 1. … Continue reading
3 servings 3 pizzas time to make 20 min 5 min prep 1 (28 ounce) can tomato puree 1-2 fresh garlic clove, depending on size 1 tablespoon olive oil or vegetable oil 1 teaspoon dried marjoram 1 teaspoon dried basil … Continue reading
20 servings time to make 2½ hours 30 min prep 3 (12 ounce) cans tomato paste 12 (12 ounce) cans water 2 onions, diced finely 3 garlic cloves, coarsely chopped 2-3 tablespoons extra virgin olive oil 2 tablespoons italian seasoning … Continue reading
2 Tbsp olive oil 1/2 medium onion, finely chopped 1 small carrot or 1/2 large carrot, finely chopped 1 small stalk of celery, including the green tops, finely chopped 2 Tbsp chopped fresh parsley 1 clove garlic, minced 1/2 teaspoon … Continue reading