Serves 4, active time 20 minutes, total time 1 hour 4 medium russet potatoes, scrubbed 4 large cloves garlic, thinly sliced 4 oz Parmesan cheese, 2oz thinly sliced, 2oz grated 2 tablespoons olive oil Kosher salt Freshly ground black pepper … Continue reading
10-15 baby red potatoes (depending on size…the smaller the better) 1-2 tbsp olive oil Salt and pepper Sour Cream (optional) Green Onions, sliced thin (optional) Preheat the oven to 425 degrees Drop the potatoes into a large pot of boiling … Continue reading
INGREDIENTS 2 pounds broccoli, stems removed (can use vegetable peeler to peel, then slice and eat like celery), large florets cut, yielding about 8 cups of broccoli florets Salt for blanching water 2 strips of thick-cut bacon (about 2 ounces), … Continue reading
Ingredients serves 8 (about 1/2 cup each), active time 10 minutes, total time 40 minutes * 3 cups prepared mashed potatoes * 1 can (10 3/4 ounces) Campbell’s® Condensed Cheddar Cheese Soup * 1/3 cup sour cream or plain yogurt … Continue reading
- makes 4 to 6 servings – Adapted from New Classic Family Dinners by Mark Peel. Ingredients 2 pounds russet potatoes, peeled and cut into 2-inch chunks (1 3/4 pounds peeled) 4 fat garlic cloves, cut in half, green shoots … Continue reading
Serves 6, Prep: 5 min, Cook: 15 min * ¾ cup long grain white rice * ½ cup small pasta shape, like broken fideo, spaghetti, angel hair, etc… * 1-3 tbsp butter, depends how much fat you want, I usually … Continue reading
serves 6, prep 10 min, cook time 2 hours, divided * 3 large russet potatoes * 6 tbsp butter, cubed * 6 oz sour cream or yogurt * 1 lb center cut bacon, chopped and cooked into crumbles * 8 … Continue reading
* about 4 large Russet Potatoes (2lbs) * 4 tbsp fat free cream cheese (2oz – 60g) * 1/2 cup (4oz) fat free low sodium chicken broth * Pinch of Kosher Salt & Pepper to taste Peel and cut the … Continue reading
Ingredients 1 tablespoon butter 1 1/4 pounds russet potatoes, peeled and sliced 1/8th inch thick 1/2 medium onion, minced 1 clove garlic, minced 1/2 tablespoon fresh thyme, chopped 1/2 cup chicken broth 1/2 cup heavy cream 1 bay leaf 2 … Continue reading
3 Tbsp olive oil 1 lb Russet baking potatoes, peeled and grated Salt and pepper 1 Heat 3 Tbsp of olive oil in a large frying pan on medium high heat. 2 While the pan is heating, squeeze out as … Continue reading