2 lbs. Frozen hash browns 1/2 cup margarine, melted 1 teaspoon salt 1/4 teaspoon pepper 1/2 cup onions, peeled and chopped 2 cups cheddar cheese, grated. 1 (10 1/4 ounce) can cream of chicken soup 1 pint Sour cream Directions: … Continue reading
1 large pkg Frozen hash brown potatoes 1/2 cup Butter 1/2 cup Chopped onion 1/2 cup Cheddar cheese shredded 1 teaspoon Salt 1/2 teaspoon Pepper 1 pint Sour cream 1 can (10 -12 oz) Cream of Chicken Soup or mushroom … Continue reading
Recipe courtesy Emeril Lagasse, 2000 2 teaspoons butter 2 eggs 2 cups whole milk Salt and white pepper 2 cups grated Cheddar cheese 2 cups grated White Cheddar cheese 1 cup ham, diced 2 pound bag tater tots, thawed Preheat … Continue reading
6-8 servings time to make 1½ hours 15 min prep 15 tablespoons butter 6 celery ribs, finely chopped 2 onions, finely chopped 1 bay leaf kosher salt black pepper (freshly ground) 1 tablespoon sage, finely chopped 2 teaspoons marjoram, finely … Continue reading
8 servings time to make 1 1/2 hours 15 min prep 1/2 cup onions, chopped fine 4 tablespoons butter 4 tablespoons all-purpose flour 1/2 teaspoon salt 1/4 teaspoon pepper 2 1/2 cups milk 2 cups cheddar cheese, grated 6 medium … Continue reading
1/2 cup sugar 2 eggs 3 cups cooked sweet potatoes (peeled) – or a large can drained 1 teaspoon vanilla 1/2 cup butter Beat potatoes, sugar, vanilla, and butter with mixer until light and fluffy. Pour mixture into butter casserole … Continue reading
1 tablespoon butter 1 medium onion, thinly sliced 1 tablespoon flour 2 cups nonfat milk 2 lbs potatoes, thinly sliced 1 cup shredded low-fat cheese 1 teaspoon salt 1/4 teaspoon black pepper 1. heat oven to 375 degrees. 2. Coat … Continue reading
Ingredients One baking potato Some vegetable oil A little kosher salt Procedure 1. Preheat oven to 350° F. 2. Wash the potato with a vegetable brush and dry with paper. Use a fork to poke holes all over the potato … Continue reading
Ingredients 10 cups 1/2-inch cubes cornbread 4 cups 1/2-inch cubes crustless firm white sandwich bread (from 6 to 7 slices) 1/2 cup (1 stick) butter 2 cups thinly sliced leeks (white and pale green parts only; about 3) 2 cups … Continue reading