1 30oz. bag of frozen, shredded hash browns 3 14oz. cans of chicken broth 1 can of cream of chicken soup 1/2 cup onion, chopped 1/4 tsp. ground pepper 1 pkg. cream cheese {don’t use fat free. It WON’T melt!!!} … Continue reading
Ingredients 2 pounds beef stew meat, cut into 1 inch cubes 1/4 cup all-purpose flour 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1 clove garlic, minced 1 bay leaf 1 teaspoon paprika 1 teaspoon Worcestershire sauce 1 onion, chopped … Continue reading
1 bag (32 oz) frozen southern-style diced hash brown potatoes, thawed 1/2 cup frozen chopped onion (from 12-oz bag), thawed 1 medium stalk celery, diced (1/2 cup) 1 carton (32-oz) Progresso® chicken broth 1 cup water 3 tablespoons Gold Medal® … Continue reading
2 pounds dried navy beans four quarts hot water 1 1/2 pounds smoked ham hocks 1 onion, chopped 2 tablespoons butter salt and pepper to taste Wash the navy beans and run hot water through them until they are slightly … Continue reading
Ingredients * 1/4 pound bacon, diced * 1 large onion, chopped * 2 cloves garlic, minced * 2 cups peeled, chopped potatoes (recommend Yukon Gold) * 6 cups chopped fresh tomatoes (or canned whole tomatoes with juice) * 2 cups … Continue reading
Ingredients Chicken and Vegetables: * 1 large roasting chicken (5 to 6 lbs), cut into 2 legs, 2 thighs, and 2 breast pieces, each with skin removed; back, neck, and wings hacked with a cleaver into 1 to 2 inch … Continue reading
Serves 4 – 6 CI Note: We prefer to use a combination of pinto, black, and dark red kidney beans in this chili. The texture of the pureed diced tomatoes with their juice is very important here – do not … Continue reading
Serves: 6 to 8 servings For the soup: Extra-virgin olive oil 3 cloves garlic, smashed 2 large carrots, chopped 1 medium onion, chopped 2 ribs celery, sliced 1 bay leaf 4 fresh thyme sprigs 3 quarts low-sodium chicken broth 5 … Continue reading
2 lbs meat (ground beef or sausage) 2 garlic cloves, minced 2 jars hot or medium salsa 4 can tomato sauce 2 (15 ounce) cans red beans or chili beans 2 to 5 tablespoons chili powder 1 teaspoon cayenne 1 … Continue reading
3-4 carrots, coarsley chopped 2 red or green bell peppers, coarsely chopped 2 large yellow onions, coarsely chopped 3-4 celery stalks, coarsely chopped 4-6 whole garlic cloves, cut in half 1 small bunch parsley, stems and all, chopped 1 bunch … Continue reading