Serves 4, active time 20 minutes, total time 1 hour 4 medium russet potatoes, scrubbed 4 large cloves garlic, thinly sliced 4 oz Parmesan cheese, 2oz thinly sliced, 2oz grated 2 tablespoons olive oil Kosher salt Freshly ground black pepper … Continue reading
Ingredients 1 head fresh broccoli, cut into bite size pieces 1/2 cup raisins 1/4 cup red onion, chopped 2 tablespoons white sugar 3 tablespoons white wine vinegar 1 cup mayonnaise 1 cup sunflower seeds 10 slices bacon Directions Place bacon … Continue reading
- makes 4 to 6 servings – Adapted from New Classic Family Dinners by Mark Peel. Ingredients 2 pounds russet potatoes, peeled and cut into 2-inch chunks (1 3/4 pounds peeled) 4 fat garlic cloves, cut in half, green shoots … Continue reading
- serves 4 – Adapted from Bobby Flay's Burgers, Fries & Shakes by Bobby Flay. Ingredients 5 large Russet potatoes, peeled or well scrubbed, if leaving leaving the skin on 1 quart peanut oil Kosher salt Procedure 1. Cut the … Continue reading
* about 4 large Russet Potatoes (2lbs) * 4 tbsp fat free cream cheese (2oz – 60g) * 1/2 cup (4oz) fat free low sodium chicken broth * Pinch of Kosher Salt & Pepper to taste Peel and cut the … Continue reading
Serves 4 – 6 CI Note: We prefer to use a combination of pinto, black, and dark red kidney beans in this chili. The texture of the pureed diced tomatoes with their juice is very important here – do not … Continue reading
Ingredients 1 tablespoon butter 1 1/4 pounds russet potatoes, peeled and sliced 1/8th inch thick 1/2 medium onion, minced 1 clove garlic, minced 1/2 tablespoon fresh thyme, chopped 1/2 cup chicken broth 1/2 cup heavy cream 1 bay leaf 2 … Continue reading
Ingredients * 3 cups grated fresh zucchini * 2/3 cup melted unsalted butter * 1 1/3 cup sugar * 2 eggs, beaten * 2 teaspoons vanilla * 2 teaspoons baking soda * Pinch salt * 3 cups all-purpose flour * … Continue reading
INGREDIENTS: 1/2 cup margarine, softened 1 cup white sugar 1 egg 1 cup grated zucchini 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1 cup raisins DIRECTIONS: 1. In … Continue reading
Ingredients 2 eggs, beaten 1 1/3 cup sugar 2 teaspoons vanilla 3 cups grated fresh zucchini 2/3 cup melted unsalted butter 2 teaspoons baking soda Pinch salt 3 cups all-purpose flour 1/2 teaspoon nutmeg 2 teaspoons cinnamon 1 cup chopped … Continue reading