-makes 4 servings- Adapted from Everyday Food Magazine Ingredients 4 medium zucchini (about 2 pounds total) sliced lengthwise about 1/4 inch thick 4 medium yellow squash (about 2 pounds total) sliced lengthwise1/4 inch thick 1/4 cup olive oil 1/4 cup … Continue reading
2 cans (8 oz.) refrigerated crescent rolls 2 packages (8 oz.) cream cheese 2 garlic cloves 3 tsp. mayo 2 tsp. All Purpose Dill Mix (I will be supplying this as it is a Pampered Chef Spice) 4 cups of … Continue reading
3 Tbsp olive oil 1 lb Russet baking potatoes, peeled and grated Salt and pepper 1 Heat 3 Tbsp of olive oil in a large frying pan on medium high heat. 2 While the pan is heating, squeeze out as … Continue reading
Makes 3 servings. 1 lb. carrots (1/2 to 1 inches in diameter), peeled, halved lengthwise 1-1/2 tablespoons olive oil salt and pepper 1/2 tablespoons butter 1/2 tablespoons honey 1/3 teaspoon balsamic vinegar 1) Preheat oven to 400°F and place rack … Continue reading
3-4 carrots, coarsley chopped 2 red or green bell peppers, coarsely chopped 2 large yellow onions, coarsely chopped 3-4 celery stalks, coarsely chopped 4-6 whole garlic cloves, cut in half 1 small bunch parsley, stems and all, chopped 1 bunch … Continue reading
- serves 4 as a side dish – Ingredients 1/2 cup olive oil 1 pound assorted mushrooms 1/4 cup white wine 1 teaspoon minced garlic 2 tablespoons chopped parsley Salt and pepper 1. Heat the oil over medium heat in … Continue reading
1 large pkg Frozen hash brown potatoes 1/2 cup Butter 1/2 cup Chopped onion 1/2 cup Cheddar cheese shredded 1 teaspoon Salt 1/2 teaspoon Pepper 1 pint Sour cream 1 can (10 -12 oz) Cream of Chicken Soup or mushroom … Continue reading
1/2 pound mini carrots 1 cup water 1 cup sugar 1 1/2 cups cider vinegar 1 teaspoon onion powder 1/2 teaspoon mustard seeds 1 1/2 teaspoons kosher salt 1 teaspoon chili flakes 2 dried chilies Place carrots in a spring-top … Continue reading
8 servings time to make 1 1/2 hours 15 min prep 1/2 cup onions, chopped fine 4 tablespoons butter 4 tablespoons all-purpose flour 1/2 teaspoon salt 1/4 teaspoon pepper 2 1/2 cups milk 2 cups cheddar cheese, grated 6 medium … Continue reading
1/2 cup sugar 2 eggs 3 cups cooked sweet potatoes (peeled) – or a large can drained 1 teaspoon vanilla 1/2 cup butter Beat potatoes, sugar, vanilla, and butter with mixer until light and fluffy. Pour mixture into butter casserole … Continue reading